Fruit Connection puree maintains as many of fruit natural characteristics – it can enrich your products with the taste of fresh fruit. Our puree is obtained by the purest method of mashing fresh fruit, without the use of any unnatural processes. Careful inspection and cleaning of fruit ingredients proceed the process of mashing (0.5 or 0.8 mm mash). Mashed fruit is transferred to tunnel pasteurizer where it is exposed to high pasteurization. After cooling, puree is placed in convenient package (aseptic bags) to ensure quality remains on a par with the first class product.

Standard cold storage, adequate control of quality and testing place our puree at the top of the competitive list of fruit suppliers. Our portfolio offers impressive varieties of fruit in puree form – raspberry, sourcherry, apple, grape, apricot, peach, pear, quince, rose hip, blueberry, mirabelle, sweet cherry, strawberry, blackberry, plum... Fruit Connection works closely with you, so upon your request, puree can also be made according to your specifications. If you need fruit puree or paste as a base for your special kind of products, we can provide you with the nature's finest. Contact us!